S1E17 The founder of Southeastern Food Bank, MARK ANTHONY, shares how this important organization grew.
The Shepherd at Work
Saturday, November 26th, 2022 - 26 minutes
It began when a man stopped by Mark Anthony's small lawn mower business with a load of food, and simple instructions..."I don't believe in God, but I know that you are a godly man...you will know what to do with these..." Mark accepted the food, and immediately began the process of distributing it people who needed it. That humble beginning has grown to a major enterprise of receiving food items from major outlets, and passing it on to over 50 local food pantries, servings thousands of people who are food insecure. This is truly an inspiring story.